Lavender Sugar

This delicious lavender sugar is made from organic culinary lavender and pure cane granulated sugar packed into an 8-ounce vacuum-sealed canning jar.  It has a sweet, floral flavor with notes of lemon and citrus. Baking with lavender sugar adds subtle floral notes to baked goods. Cookies, cakes, muffins, and scones work well with the flavor of lavender. It can be used as a one-to-one replacement for regular sugar in most recipes, but lavender may only pair well with some flavor profiles.

Lavender complements lemon, vanilla, and berries, enhancing the natural sweetness of each and adding an element of surprise and elegance to baked goods. Due to its versatility and citrusy notes, lavender sugar is excellent for culinary curiosity. It allows for experimentation and creativity in the kitchen, for example, dusting the top of baked goods or adding it into frosting, glazes, or fillings.